- Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is available in light and dark varieties, with the dark brown sugar containing more molasses and having a richer, more robust flavor. It is a popular ingredient in baking and cooking, adding moisture, a chewier texture, and a caramelized flavor to dishes. It is also used as a topping for oatmeal and other cereals, and as a sweetener in coffee and tea.
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